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Soul Food Cooking: 3 Most Frequently Asked Questions
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Soul Food Cooking: 3 Most Frequently Asked Questions
by Roy Primm

Soul food recipes have made a swift comeback in the minds of people anxious to find ways to slash their food cost. I get many question each day on what the best methods are to cook delicious meals you'll love that are healthy and your kids won't leave on their plates.

Here's the 3 most frequently asked question on soul food cooking techniques.

1. What's the best way to cook fish if you have health concerns, that taste good? If you're concerned about health, avoid frying fish in deep fat. Try oven frying or baking instead or pan frying with a cooking spray. Be careful not to overcook the fish, this causes it to dry out and lose nutrients. Consider eating fresh water fish such as salmon, cod and haddock and avoid the cheaper fish, such as catfish, perch and mullet.

2. I love soul food desserts, what's the best one to start for a beginner. The best dessert is a nice cobbler in my opinion. For example, peach, berry or apple cobbler. Most people love them and their easy to make. For instance, they have very little ingredients and you can by the crust pre-made or frozen. All you need to do is add the filling according to the recipe and place in oven for 30-40 minutes or until crust is golden brown. Quick and easy.

3. My biggest problem is how to season the food properly. What's the Trick? The secret to seasoning properly is to add a little at a time and taste. You can always add more, don't get impatient and over season. When in doubt ask for a second or third opinion before serving.

Discover the top 20 Free Soul Food Recipes for this month chosen by readers - based on taste, easy preparation and low cost. Watch video cooking demonstrations - go to ... Soul Food Recipes

Contact the Author
Roy Primm

publisher@blackhomeownernews.com

More Details about Soul Food Recipes and Cooking here.

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